500g per packet
- Method of Cooking:Cook in hot water for 6-8 minutes
- Storage: Store in a Cool and Dry Place.
-The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
-Use of high particle size to preserve the wholeness of the gluten;
-Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;
-Coarse bronze drawing, to give pasta the ideal roughness that makes it adheres perfectly to sauces.