1.8 liters per bottle
- Origin: Philipines.
- Storage: Dry and Cool place.
- Method of Cooking:1.Before cooking; place the whole bottle in warm water (not boiling water) for about 5 minutes and the oil would have liquify enough.
2.You can pour out a portion into a wide-mouth jar and when you do want to use it just use a spoon and scoop it out of the jar.
Coconut oil is very different from most other cooking oils and contains a unique composition of fatty acids. The fatty acids are about 90% saturated. This makes coconut oil highly resistant to oxidation at high heats. For this reason, it is the perfect oil for high-heat cooking methods like frying. Additionally, The fatty acids in coconut oil can increase energy expenditure, improve satiety and help you lose weight.
Other than consuming, Coconut oil applied topically can also moisturize skin and protect against hair damage.